Get Smart: See how much food (and money!) you are really throwing away. The first step to reducing food waste and creating lasting awareness is to actually measure how much food you are throwing away.
Smart Storage: Keep fruits and vegetables fresh. We waste fresh fruits and vegetables most often. Store fruits and vegetables for maximum freshness; they'll taste better and last longer, helping you to eat more of them. There are lots of handy guides available to learn more about which fruits and vegetables stay fresh longer inside or outside the fridge