After two weeks in Bali and now 1 month in the Philippines I'm reminded more and more of just how unique Flores really is. I feel lucky to have experienced a place that is still relatively untouched by mass tourism.
So I thought I shared with you some of my favourite memories from my time in Flores:
The Food: It should come as no surprise that food is one of my first memories. I already miss eating everything with a healthy dose of sambal (spicy chilli paste). I also miss all the locally made tempe and tofu, especially when its made into delicious tempe penyet. Or fried bananas with special sambal sauce from the street vendor close to KPK.
|One of my favourite Indonesian dishes, Tempe Penyet|
|Meeting with Organic Farmers outside of Ruteng with Ayo Indonesia and Eco Flores.|
|Andy and Dhevon in Waecicu Bay attempting to paddle a dug out canoe|